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The Breakfast Melt - toasted sourdough melt with bacon, poached egg and cheese, cut in half

The Breakfast Melt

Nutritional Guide

Servings Per Package 1
Serving Size 191g
Average Per Serving Calories 657
Energy 2750kj
Protein 25.7g
Fat Total 49.1g
Saturated 19g
Carbohydrate 28.1g
Sugars 11.4g
Sodium 646mg

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